1

Step 1

Week 1 - Background on Food & Nutrients

01 February—01 February

2

Step 2

Week 2 - Contemporary Trends in Eating

08 February—08 February

3

Step 3

Week 3 - Future Directions in Health - Part I

15 February—15 February

4

Step 4

Week 4 - Future Directions in Health - Part 2

22 February—22 February

5

Step 5

Week 5 - Cooking Workshop

29 February—29 February

1

Step 1

Week 1 - Background on Food & Nutrients

01 February—01 February

2

Step 2

Week 2 - Contemporary Trends in Eating

08 February—08 February

3

Step 3

Week 3 - Future Directions in Health - Part I

15 February—15 February

4

Step 4

Week 4 - Future Directions in Health - Part 2

22 February—22 February

5

Step 5

Week 5 - Cooking Workshop

29 February—29 February

20 January 2016 22 February 2016
Goal completed 24 January 2016

Goal author

General

Stanford Introduction to Food and Health on Coursera

There are tonnes of information about food, diets etc in Internet and unfortunately very often one resource contradicts with other. In order to figure out with with this mess and obtain qualified and trusted info I'm going to take the following course - https://www.coursera.org/learn/food-and-health/

 Goal Accomplishment Criteria

all assignments done

  1. Week 1 - Background on Food & Nutrients

  2. Week 2 - Contemporary Trends in Eating

  3. Week 3 - Future Directions in Health - Part I

  4. Week 4 - Future Directions in Health - Part 2

  5. Week 5 - Cooking Workshop

  • 1268
  • 20 January 2016, 17:16
Sign up

Signup

Уже зарегистрированы?
Quick sign-up through social networks.
Sign in

Sign in.
Allowed.

Not registered yet?
 
Log in through social networks
Forgot your password?